Ground Pork. Sausages. Ham. Bacon. Bacon. Bacon. Wut up Ribs? It’s Epic Meal Time, the creative geniuses who created a thanksgiving roast made from quail stuffed into cornish hen stuffed into chicken stuffed into duck stuffed into a turkey, wrapped in bacon, then stuffed into a pig then wrapped with bacon. These dudes even have … Continue reading
I was YouTubing Charlie Sheen the other night. And like any self respecting foodie would do, I immediately related Charlie Sheen to delicious food. Tiger Blood he says? I say Tiger Bread! There’s a Vietnamese bakery on the corner of Racecourse Road and Pin Oak Crescent in Newmarket (around the corner from Laksa King). It’s … Continue reading
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