The Point is one of the restaurants on my ‘to eat’ list, but haven’t managed to due to being a poor student. Being a lover of all things carnivorous, I love a good roast. Spread across 3 sittings, The Point’s annual roast series featured roast pork, roast chicken and roast beef sessions. We sat for the … Continue reading
The one thing that Sydney does right is schooner glasses. I am a big fan of schooner glasses. A pint glass is too big, my beer gets warm by the time I have about 1/8 of it left. A pot is way too small and I keep having to get up to go to the … Continue reading
The Vic Market end of Elizabeth Street has always been notorious for having not much on at night, and is a popular spot for hobos to gather. Then, upsprung a whole bunch of Asian restaurants. One decided to open till 11pm on weeknights and 2am on Fri/Sat nights. So popular was it that it opened … Continue reading
rubybeanx. 